KENJI KOI Season Koi Food

The All-Season Koi Food from KENJI KOI

With KENJI KOI Season, you feed a particularly easily digestible food. This is very well suited before winter when it gradually gets colder again and in spring when it gets warmer again. Wheat germ ensures very high digestibility during food intake and thus protects the Koi when it gets warmer again, or colder again in autumn.

High-Quality Ingredients even when it gets colder

The food contains fine fishmeal, a high proportion of easily digestible wheat germ, prebiotic fibers, Omega-3 rich algae, and delicious insect meal for your darlings.

Koi food enriched with Prebiotics

As mentioned, KENJI KOI Season is enriched with prebiotics to support the gastrointestinal flora. The fructooligosaccharide acts as a prebiotic, serving as a food source for the good bacteria in the digestive system. These bacteria are essential for optimal nutrient absorption and disease resistance in your Koi.

Floating Koi food for cold days

KENJI KOI Season is a floating Koi food, it is very water-stable and due to its high digestibility, it hardly pollutes the water.

KENJI KOI Season can be fed from 8 degrees water temperature.

Composition:

Protein 37 %

Fat 6 %

Crude Fiber 2.0 %

Ash 8.9 %

Phosphorus 1.4 %

Calcium 1.7 %

Sodium 0.3 %

Vitamins Energy (/kg):

Vitamin A 25,000 IU/kg Total 18.0 MJ 4.3 Mcal

Vitamin D3 2,800 IU/kg Digestible 16.2 MJ 3.9 Mcal

Vitamin E 220 mg/kg Utilizable 14.4 MJ 3.5 Mcal

Vitamin C (stable) 330 mg/kg

Ingredients: Fishmeal; Wheat; Soybean meal (steamed); Wheat germ; Wheat gluten; Fish oil; Premix; Krill meal; Yeast

Special Additives: Prebiotics

Packaging: Resealable fresh packaging